Organic Spices
PHAEL FLOR EXPORT offers a carefully selected range of premium organic spices from Madagascar, sourced from regions renowned for their agricultural richness.
Cultivated according to strict organic standards, our spices are valued for their purity, aromatic intensity, and full traceability, meeting the requirements of international markets.
Rooted in origin and shaped by terroir, our spices reflect Madagascar’s exceptional growing conditions and long-standing agricultural expertise.
Sourcing & Cultivation
Our organic spices are produced through long-term partnerships with local farming communities, based on responsible and sustainable practices.
Our approach includes:
- certified organic cultivation
- careful selection of production areas
- harvesting at optimal maturity
- respect for traditional agricultural knowledge
This sourcing model ensures authenticity, consistency, and long-term reliability.
Processing & Quality
After harvest, spices are processed using methods designed to preserve their natural aromatic and sensory qualities.
Processing steps include:
- controlled drying
- sorting and grading
- preparation adapted to export standards
Each batch undergoes strict quality control and is supported by complete technical documentation, ensuring safety, traceability, and compliance with international regulations.
Product range & Applications
Our flagship organic spices include Bourbon Vanilla, Black Pepper, Voatsiperifery, Cinnamon, Cloves, and Turmeric.
Additional products, cuts, or specifications are available upon request.
Our spices are used by professionals in:
- food and beverage
- natural flavoring
- wellness and herbal applications
- specialty and gourmet products
