At the heart of our work lies a deep understanding of terroir. Each region of Madagascar offers distinct botanical, aromatic, and chemical profiles influenced by soil composition, altitude, rainfall, and traditional agricultural practices. By carefully selecting our production areas and supporting farmers in organic cultivation methods, we ensure consistency, authenticity, and long-term sustainability.
PHAEL FLOR EXPORT specializes in the sourcing, transformation, and export of premium natural ingredients, including essential oils, organic spices, and natural extracts. Every product is developed with precision, combining traditional know-how with modern quality standards. From harvesting at optimal maturity to controlled processing and rigorous quality control, we ensure that each ingredient meets the expectations of international buyers and professional users.
Quality and traceability are central to our commitment. Each batch is monitored throughout the value chain and supported by complete technical documentation. This level of transparency allows our partners to integrate our ingredients with confidence into demanding applications in cosmetics, wellness, food, and other industrial sectors.
Sustainability is not an abstract concept at PHAEL FLOR EXPORT it is expressed through concrete actions. Our solar-powered plantation in Moramanga, operating entirely on renewable energy, is a tangible example of our commitment to reducing environmental impact while maintaining high agricultural and operational standards. Beyond energy transition, we actively promote organic farming practices, biodiversity preservation, and long-term partnerships with local communities.
By combining organic agriculture, renewable energy, full traceability, and long-term partnerships, PHAEL FLOR EXPORT positions itself as a trusted partner for companies seeking high-quality natural ingredients from Madagascar. Our role is not only to supply raw materials, but to create lasting value through responsible sourcing, technical expertise, and reliability.
Revealing Madagascar’s natural excellence means honoring the land, respecting the people who cultivate it, and delivering ingredients that meet the highest international standards today and for generations to come.